• Welcome to Maia’s Café

    Enjoy our delicious food, with the most fresh and seasonal ingredients.
    From the farm to your plate.

  • Breakfast

    Full service breakfast – fresh eggs, seasoned potatoes, bacon, fruit cups, assorted muffins, bagels and freshly baked croissants. Assorted fresh pressed juices and smoothies made to order, tea, freshly brewed coffee, espresso drinks and assorted snacks.

  • Lunch

    Hot lunches are a dynamic fusion of international cuisine that appeal to a diverse array of pallets. The menu changes daily and is prepared in house for a home style approach. Also available are soups of the day, fresh salads and sandwiches made to order.

About Us

We serve a dynamic fusion of international cuisine. that appeals to a diverse array of pallets.

Our lunch strategy is a balance of 40% Paleo, 60% Vegan/Vegetarian.

We offer a farm to table inspired menu that balances the realities of living in the city with the amazing products regionally available for those willing to look a little harder. We have a deep appreciation for the ingredients that go into our food and for the farmers who grow them.

Responsibly sourced ingredients are the foundation of every dish. From ethically raised meats to fruits and vegetables pulled and picked with the earth and honeybees in mind. We’re committed to the best of every season, which makes it possible for 72% of our ingredients used to prepare our meals to be Organic.

The menu changes daily and is prepared in house for a home style approach; ninety percent of the items we prepare are oven roasted.

Our aim is simple, for our guests to feel as they are part of our family.

Thank you for choosing us.

Lunch Menu– Week of march 29th

  • Monday
  • chicken parmesana/ roasted salmon

    ° sides  – dried tomato risotto ° mashed potatoes ° veggies ° asparagus w/ carrots

  • Soup of the day
    ° calabaza (west indie pumpkin)
  • Tuesday
  • pulled pork (jerk) / salmon w/ mango salsa

    ° sides  – rice w/ pinto beans ° sweet plantains ° garlic tostones ° garlicky calabza w/ yams
    ° salad – cucumber salad

  • Soup of the day
    ° cream of potato
  • WEDNESDAY
  • chicken cordon blue/ roasted salmon

    ° sides – jasmin rice ° roasted potatoes ° cheddar broccoli ° mushrooms w/ carrots
    ° salads – garbanzo feta salad

  • Soup of the day
    ° broccoli carrot
  • THURSDAY
  • roasted chicken/ shrimp scallop alfredo (pasta)
    ° sides – brown rice ° squash w/ calabaza ° spinach w/ mushrooms ° veggies
    ° salads – kale cole slaw
  • Soup of the day
    ° lentil
  • FRIDAY
  • sweet & sour chicken/ honey salmon

    ° sides – fried rice ° sesame potatoes ° stir fried veggies ° zucchini w/ chili
    ° salad – mixed greens

  • Soup of the day
    °  chicken soup

Contact us

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