• Welcome to Maia’s Café

    Enjoy our delicious food, with the most fresh and seasonal ingredients.
    From the farm to your plate.

  • Breakfast

    Full service breakfast – fresh eggs, seasoned potatoes, bacon, fruit cups, assorted muffins, bagels and freshly baked croissants. Assorted fresh pressed juices and smoothies made to order, tea, freshly brewed coffee, espresso drinks and assorted snacks.

  • Lunch

    Hot lunches are a dynamic fusion of international cuisine that appeal to a diverse array of pallets. The menu changes daily and is prepared in house for a home style approach. Also available are soups of the day, fresh salads and sandwiches made to order.

About Us

We serve a dynamic fusion of international cuisine. that appeals to a diverse array of pallets.

Our lunch strategy is a balance of 40% Paleo, 60% Vegan/Vegetarian.

We offer a farm to table inspired menu that balances the realities of living in the city with the amazing products regionally available for those willing to look a little harder. We have a deep appreciation for the ingredients that go into our food and for the farmers who grow them.

Responsibly sourced ingredients are the foundation of every dish. From ethically raised meats to fruits and vegetables pulled and picked with the earth and honeybees in mind. We’re committed to the best of every season, which makes it possible for 72% of our ingredients used to prepare our meals to be Organic.

The menu changes daily and is prepared in house for a home style approach; ninety percent of the items we prepare are oven roasted.

Our aim is simple, for our guests to feel as they are part of our family.

Thank you for choosing us.

Lunch Menu– Week of october 16th

  • Monday
  • vaca frita / coconut shrimp / salmon in a coconut sauce
    ° sides – brown rice ° rice w/ black beans ° sweet plantains ° mashed potatoes
    ° roasted calabaza ° veggies ° sauteed spinach ° zucchini w/ garbanzo curry
    ° salads – tomato avocado salad ° kale cole slaw ° spinach beet salad 

  • Soup of the day
    ° lentil w/ garbanzos
  • Tuesday
  • stela’s chicken / italian meatloaf / salmon w/ pepper pesto
    ° sides – brown rice ° spinach risotto ° parm gnocchi ° italian garbanzo  
    ° garlic parm cauliflower ° green beans w/ pine nuts ° eggplant w/ squash   
    ° salds – spinach quinoa salad ° cucumber dill salad ° kale cranberry walnut salad
  • Soup of the day
    ° cream of squash w/ carrots
  • WEDNESDAY
  • chicken piccatta/ steak w/ peppers /spinach tomato salmon
    ° sides – brown rice ° jasmin rice ° lemony broccoli ° mashed potatoes         
    ° butternut squash ° zucchini casserole ° veggies ° sauteed mushrooms
    ° salads – spinach feta salad ° balsamic tomatoes °  kale caesar salad
  • Soup of the day
    ° green split pea (chicharro)
  • THURSDAY
  • roasted chicken/ tortellini w/ mushrooms / penne w/ chicken & artichoke

    ° sides – brown rice ° carrot corn slaw ° mixed veggies ° brussels w/ apples
    ° squash w/ tomatoes ° spinach w/ mushrooms ° garbanzo w/ lentils         
    ° salads – kale cole slaw ° spinach blueberry salad °  cucumber apple salad

  • Soup of the day
    ° butternut squash
  • FRIDAY
  • roasted jerk chicken / pulled pork / creole salmon
    ° sides – brown rice ° mushroom risotto ° garlic potatoes ° mac & cheese 
    ° ratatouille ° asparagus w/ tomatoes ° beets w/ sweet potato ° mixed veggies  
    ° salads – spinach kale salad ° apple pear salad ° spinach taboule salad
  • Soup of the day
    ° cream of potato

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