• Welcome to Maia’s Café

    Enjoy our delicious food, with the most fresh and seasonal ingredients.
    From the farm to your plate.

  • Breakfast

    Full service breakfast – fresh eggs, seasoned potatoes, bacon, fruit cups, assorted muffins, bagels and freshly baked croissants. Assorted fresh pressed juices and smoothies made to order, tea, freshly brewed coffee, espresso drinks and assorted snacks.

  • Lunch

    Hot lunches are a dynamic fusion of international cuisine that appeal to a diverse array of pallets. The menu changes daily and is prepared in house for a home style approach. Also available are soups of the day, fresh salads and sandwiches made to order.

About Us

We serve a dynamic fusion of international cuisine. that appeals to a diverse array of pallets.

Our lunch strategy is a balance of 40% Paleo, 60% Vegan/Vegetarian.

We offer a farm to table inspired menu that balances the realities of living in the city with the amazing products regionally available for those willing to look a little harder. We have a deep appreciation for the ingredients that go into our food and for the farmers who grow them.

Responsibly sourced ingredients are the foundation of every dish. From ethically raised meats to fruits and vegetables pulled and picked with the earth and honeybees in mind. We’re committed to the best of every season, which makes it possible for 72% of our ingredients used to prepare our meals to be Organic.

The menu changes daily and is prepared in house for a home style approach; ninety percent of the items we prepare are oven roasted.

Our aim is simple, for our guests to feel as they are part of our family.

Thank you for choosing us.

Lunch Menu– Week of may 22nd

  • Monday
  • Ground turkey/roasted salmon/ coconut shrimp/jerk chicken
    Sides: brown rice, jasmin rice, mashed potatoes, sweet plantains, cauliflower w/ spinach, artichoke w/ brussels, broccoli w/ hummus, corn black bean salad, kale pear salad, garbanzo taboule
  • Soup of the day
    Cream of asparagus
  • Tuesday
  • Chicken piccata / pork loin marsala / tilapia w/ shrimp
    Sides: sides brown rice, garden rice, rosemary potatoes, mushroom gnocchi, veggies, green beans w/ tomato, radish slaw, roasted butternut squash, kale cranberry almond salad, kale cole slaw, spinach tangerine salad
  • Soup of the day
    Coconut w/ carrots & mushrooms
  • WEDNESDAY
  • Steak w/ shallots/ salmon genovese / mahi w/ mango salsa
    Sides: brown rice, risotto w/peas & carrot, mashed potatoes, zucchini pasta,  artichoke w/ spinach, pesto squash w/ carrots, roasted beets, veggies, cabbage rainbow salad, spinach lentil quinoa salad, avocado salad
  • Soup of the day
    Lentil
  • THURSDAY
  • Roasted chicken / creamy pesto shrimp / tortellini carbonara
    Sides: brown rice, garbanzo couscous, kale w/ quinoa, roasted brussels, squash w/ peppers, spinach w/ pine nuts, zucchini w/ tomato, veggies, cucumber balsamic salad, spinach orzo salad, kale cole slaw
  • Soup of the day
    Cream of squash

  • FRIDAY
  • Prosciutto pizza / squash goat cheese pizza / chicken strips
    Sides: brown rice * sweet potato fries, mac & cheese,  mixed squash, roasted garlic potatoes, mixed veggies, caprese salad, spinach feta sala, kale caesar salad
  • Soup of the day
    Tomato basil

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