• Welcome to Maia’s Café

    Enjoy our delicious food, with the most fresh and seasonal ingredients.
    From the farm to your plate.

  • Breakfast

    Full service breakfast – fresh eggs, seasoned potatoes, bacon, fruit cups, assorted muffins, bagels and freshly baked croissants. Assorted fresh pressed juices and smoothies made to order, tea, freshly brewed coffee, espresso drinks and assorted snacks.

  • Lunch

    Hot lunches are a dynamic fusion of international cuisine that appeal to a diverse array of pallets. The menu changes daily and is prepared in house for a home style approach. Also available are soups of the day, fresh salads and sandwiches made to order.

About Us

We serve a dynamic fusion of international cuisine. that appeals to a diverse array of pallets.

Our lunch strategy is a balance of 40% Paleo, 60% Vegan/Vegetarian.

We offer a farm to table inspired menu that balances the realities of living in the city with the amazing products regionally available for those willing to look a little harder. We have a deep appreciation for the ingredients that go into our food and for the farmers who grow them.

Responsibly sourced ingredients are the foundation of every dish. From ethically raised meats to fruits and vegetables pulled and picked with the earth and honeybees in mind. We’re committed to the best of every season, which makes it possible for 72% of our ingredients used to prepare our meals to be Organic.

The menu changes daily and is prepared in house for a home style approach; ninety percent of the items we prepare are oven roasted.

Our aim is simple, for our guests to feel as they are part of our family.

Thank you for choosing us.

Lunch Menu– Week of january 15th

  • Monday
  • chicken cordon blue/ spaghetti w/ meat sauce/ proscuitto pizza
    ° sides – brown rice ° jasmin rice ° mashed potatoes ° spinach w/ pine nuts
    ° corn w/ zucchini ° mixed veggies ° broccoli w/ hummus
    ° salads – spinach kale cole slaw salad ° caesar salad
  • Soup of the day
    ° cream of broccoli w/ carrots
  • Tuesday
  • curry chicken/ beef milanesa / roasted salmon
    ° sides – brown rice ° yellow rice w/ veggies ° garlic potatoes ° sweet plantains
    ° pesto squash ° veggies ° eggplant w/ peppers & goat cheese ° green beans
    ° salads – avocado artichoke salad ° cucumber strawberry salad ° spinach apple salad
  • Soup of the day
    ° butternut squash
  • WEDNESDAY
  • carne asada/ chicken fricassee / spanish rice w/ shrimp
    ° sides – brown rice ° jasmin rice ° garlic yuca ° garlic tostones
    ° cauliflower w/ peppers ° mixed veggies ° spinach garbanzo
    ° salads – arugula blue cheese salad ° kale apple pecan salad ° spinach lentil salad
  • Soup of the day
    ° lentils
  • THURSDAY
  • roasted chicken /chicken pesto / stuffed ricotta shells

    ° sides – brown rice ° tumeric potatoes ° green beans w/ pine nuts
    ° brussels w/ apple ° cheddar broccoli ° mushroom w/ shallots ° veggies
    ° salads – kale cole slaw ° cucumber caprese salad ° spinach beet salad

  • Soup of the day
    ° carrot w/ roasted peppers
  • FRIDAY
  • chimichurri chicken/ roasted pork ribs / roasted salmon
    ° sides – brown rice ° yellow rice w/ veggies ° roasted calabaza ° roasted potatoes
    ° cauliflower w/ kale ° mixed veggies ° glazed carrots ° spinach w/ squash
    ° salads – tomato feta salad ° kale caesar salad ° garbanzo salad
  • Soup of the day
    ° thai coconut spinach

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