• Welcome to Maia’s Café

    Enjoy our delicious food, with the most fresh and seasonal ingredients.
    From the farm to your plate.

  • Breakfast

    Full service breakfast – fresh eggs, seasoned potatoes, bacon, fruit cups, assorted muffins, bagels and freshly baked croissants. Assorted fresh pressed juices and smoothies made to order, tea, freshly brewed coffee, espresso drinks and assorted snacks.

  • Lunch

    Hot lunches are a dynamic fusion of international cuisine that appeal to a diverse array of pallets. The menu changes daily and is prepared in house for a home style approach. Also available are soups of the day, fresh salads and sandwiches made to order.

About Us

We serve a dynamic fusion of international cuisine. that appeals to a diverse array of pallets.

Our lunch strategy is a balance of 40% Paleo, 60% Vegan/Vegetarian.

We offer a farm to table inspired menu that balances the realities of living in the city with the amazing products regionally available for those willing to look a little harder. We have a deep appreciation for the ingredients that go into our food and for the farmers who grow them.

Responsibly sourced ingredients are the foundation of every dish. From ethically raised meats to fruits and vegetables pulled and picked with the earth and honeybees in mind. We’re committed to the best of every season, which makes it possible for 72% of our ingredients used to prepare our meals to be Organic.

The menu changes daily and is prepared in house for a home style approach; ninety percent of the items we prepare are oven roasted.

Our aim is simple, for our guests to feel as they are part of our family.

Thank you for choosing us.

Lunch Menu– Week of march 19th

  • Monday
  • chicken cordon blue/ braised chimichurri steak / roasted salmon
    ° sides brown rice ° jasmin rice ° mashed potatoes ° mixed veggies
    ° squash w/ spinach ° cheddar broccoli ° parm butternut squash ° green beans
    ° salads – spinach almond salad ° kale cole slaw ° mango cucumber salad
  • Soup of the day
    ° green split pea
  • Tuesday
  • garlic lemon chicken/ beed stew / salmon w/ dried tomato pesto
    ° sides – brown rice ° garden blend rice ° sweet potato mash ° roasted brussels
    ° lemony green beans ° cauliflower w/ peppers ° roasted asparagus ° veggies
    ° salads – kale feta salad ° arugula blue cheese salad ° spinach lentil salad
  • Soup of the day
    ° tomato basil
  • asian bbq chicken /korean style ribs / honey dijon salmon
    ° sides – brown rice ° sesame rice ° veggie spring rolls ° roasted potatoes
    ° spinach w/ turnip greens ° stir fry veggies ° roasted artichokes ° broccoli w/ carrots
    ° salads – ginger cucumber garbanzo ° kale cranberry apple salad ° spinach radish salad
  • Soup of the day
    ° cream of asparagus
  • roasted chicken / shrimp alfredo / lobster ravioli
    ° sides – brown rice ° cauliflower w/ tomatoes ° roasted brussels ° roasted eggplant
    ° parm zucchini ° sautéed mushrooms ° spinach w/ cherry tomatoes ° veggies
    ° salads – kale cole slaw ° spinach mediterranean salad ° beet apple salad
  • Soup of the day
    ° cream of squash w/ coconuts
  • salmon w/ yogurt sauce/ chicken chimichurri / lemon butter tilapia
    ° sidesbrown rice ° creamy rice w/ peas & carrots ° roasted corn ° mashed potatoes
    ° sweet palntains ° sweet potato w/ pumpkin seeds ° mixed veggies ° roasted peppers w/ tomatoes
    ° salads – spinach kale salad  ° garbanzo cranberry salad  ° kale palm salad
  • Soup of the day
    ° lentil

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