• Welcome to Maia’s Café

    Enjoy our delicious food, with the most fresh and seasonal ingredients.
    From the farm to your plate.

  • Breakfast

    Full service breakfast – fresh eggs, seasoned potatoes, bacon, fruit cups, assorted muffins, bagels and freshly baked croissants. Assorted fresh pressed juices and smoothies made to order, tea, freshly brewed coffee, espresso drinks and assorted snacks.

  • Lunch

    Hot lunches are a dynamic fusion of international cuisine that appeal to a diverse array of pallets. The menu changes daily and is prepared in house for a home style approach. Also available are soups of the day, fresh salads and sandwiches made to order.

About Us

We serve a dynamic fusion of international cuisine. that appeals to a diverse array of pallets.

Our lunch strategy is a balance of 40% Paleo, 60% Vegan/Vegetarian.

We offer a farm to table inspired menu that balances the realities of living in the city with the amazing products regionally available for those willing to look a little harder. We have a deep appreciation for the ingredients that go into our food and for the farmers who grow them.

Responsibly sourced ingredients are the foundation of every dish. From ethically raised meats to fruits and vegetables pulled and picked with the earth and honeybees in mind. We’re committed to the best of every season, which makes it possible for 72% of our ingredients used to prepare our meals to be Organic.

The menu changes daily and is prepared in house for a home style approach; ninety percent of the items we prepare are oven roasted.

Our aim is simple, for our guests to feel as they are part of our family.

Thank you for choosing us.

Lunch Menu– Week of august 21st

  • Monday
  • bbq jerk ribs (pork)/ roasted chicken / chicken w/ peppers
    ° sides – brown rice ° roasted corn ° sweet potato mash ° mac & cheese
    ° squash w/ calabaza ° veggies ° lemony broccoli ° roasted brussels    
    ° salads – corn cole slaw ° kale cole slaw  ° cucumber watermelon salad
  • List Title
    ° butternut squash w/ carrots
  • Tuesday
  • italian meatloaf /chicken cordon blue / salmon w/ capers
    ° sides brown rice ° jasmin rice ° spinach gnocchi ° mashed potatoes  
    ° squash w/ spinach ° french beans ° pesto eggplant ° mixed veggies  
    ° salads – spinach feta salad ° garbanzo carrot salad ° arugula apple salad
  • Soup of the day
    ° italian garbanzo
  • WEDNESDAY
  • chicken fricasee/ steak w/ shallots / salmon w/ pepper vianigrette
    ° sides – brown rice ° yellow rice w/ veggies ° roasted potatoes ° sweet plantains       
    ° calabaza w/ yams ° broccoli w/ garbanzo ° veggies ° asparagus w/ tomatoes 
    ° salads – avocado corn salad ° kale strawberry feta salad ° spinach kale slaw
  • Soup of the day
    ° west indie pumpkin (calabaza)
  • THURSDAY
  • roasted chicken/ chicken spinach lasgana / lobster ravioli

    ° sides brown rice ° spinach w/ pine nuts ° mixed veggies ° brussels w/ apples
    ° beets w/ sweet potato ° squash w/ goat cheese ° broccoli w/ carrots  & hummus      
    ° salads – kale caeasar salad ° cucumber strawberry ° kale cole slaw

  • Soup of the day
    ° green split pea (chicharro)
  • FRIDAY
  • asian bbq chicken / beef sichuan / salmon teriyaki
    ° sides brown rice ° fried rice ° spring rolls ° glazed zucchini w/ carrots
    ° sesame eggplant ° mushrooms w/ carrots ° stir fry veggies 
    ° salads – kale pear salad ° spinach mango raspberry salad ° tomato salad
  • Soup of the day
    ° coconut mushroom

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