• Welcome to Maia’s Café

    Enjoy our delicious food, with the most fresh and seasonal ingredients.
    From the farm to your plate.

  • Breakfast

    Full service breakfast – fresh eggs, seasoned potatoes, bacon, fruit cups, assorted muffins, bagels and freshly baked croissants. Assorted fresh pressed juices and smoothies made to order, tea, freshly brewed coffee, espresso drinks and assorted snacks.

  • Lunch

    Hot lunches are a dynamic fusion of international cuisine that appeal to a diverse array of pallets. The menu changes daily and is prepared in house for a home style approach. Also available are soups of the day, fresh salads and sandwiches made to order.

About Us

We serve a dynamic fusion of international cuisine. that appeals to a diverse array of pallets.

Our lunch strategy is a balance of 40% Paleo, 60% Vegan/Vegetarian.

We offer a farm to table inspired menu that balances the realities of living in the city with the amazing products regionally available for those willing to look a little harder. We have a deep appreciation for the ingredients that go into our food and for the farmers who grow them.

Responsibly sourced ingredients are the foundation of every dish. From ethically raised meats to fruits and vegetables pulled and picked with the earth and honeybees in mind. We’re committed to the best of every season, which makes it possible for 72% of our ingredients used to prepare our meals to be Organic.

The menu changes daily and is prepared in house for a home style approach; ninety percent of the items we prepare are oven roasted.

Our aim is simple, for our guests to feel as they are part of our family.

Thank you for choosing us.

Lunch Menu– Week of june 19th

  • Monday
  • ground turkey/ chimichurri chicken/ salmon w/ mango salsa

    ° sides – brown rice ° rice w/ veggies ° sweet potato mash ° sweet plantains     
    ° spinach w/ mushrooms ° eggplant w/ pesto ° lemony parm broccoli ° veggies    
    ° salads – spinach lentil quinoa salad °  kale caesar salad ° kale cole slaw

  • Soup of the day
    ° squash w/ carrots and coconut
  • Tuesday
  • bacon wrapped chicken/ beef stew / parm crusted tilapia

    ° sides – brown rice ° spinach risotto ° pesto pasta ° roasted potatoes
    ° eggplant garbanzo ° squash primavera ° zucchini w/ radish ° veggies
    ° salads – spinach blueberry walnut salad ° kale apricot salad ° broccoli garbanzo salad

  • Soup of the day
    ° broccoli w/cheddar
  • WEDNESDAY
  • chicken sorrento /shrimp scampi/ snapper w/ sour cream dill sauce
    ° sides – brown rice ° garden blend rice ° beet w/ sweet potato ° mashed potatoes      
    ° mixed veggies ° parm zucchini ° squash w/ shallots ° roasted cauliflower
    ° salads – spinach feta salad ° orzo pesto salad ° cucumber strawberry salad
  • Soup of the day
    ° green split pea (chicharro)
  • THURSDAY
  • rosemary chicken / spinach ricotta shells / mushroom ravioli

    ° sides – brown rice ° garbanzo couscous ° mixed veggies ° roasted brussels  
    ° spinach, corn & carrot ° parm mushrooms ° spinach w/ artichokes  
    ° salads – kale caesar salad ° strawberry caprese salad ° kale cole slaw

  • Soup of the day
    ° lentil w/carrots
  • FRIDAY
  • demi glazed roast beef / pork w/ fennel & capers / roasted salmon

    ° sides – brown rice ° rice w/ peas & carrots ° mac & cheese ° sweet potato mash
    ° green beans w/ almonds ° veggies ° corn w/ tomatoes ° peppers w/ goat cheese 
    ° salads- quinoa carrot slaw ° tomato avocado salad ° cucumber salad

  • Soup of the day
    ° nutmeg calabaza

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