• Welcome to Maia’s Café

    Enjoy our delicious food, with the most fresh and seasonal ingredients.
    From the farm to your plate.

  • Breakfast

    Full service breakfast – fresh eggs, seasoned potatoes, bacon, fruit cups, assorted muffins, bagels and freshly baked croissants. Assorted fresh pressed juices and smoothies made to order, tea, freshly brewed coffee, espresso drinks and assorted snacks.

  • Lunch

    Hot lunches are a dynamic fusion of international cuisine that appeal to a diverse array of pallets. The menu changes daily and is prepared in house for a home style approach. Also available are soups of the day, fresh salads and sandwiches made to order.

About Us

We serve a dynamic fusion of international cuisine. that appeals to a diverse array of pallets.

Our lunch strategy is a balance of 40% Paleo, 60% Vegan/Vegetarian.

We offer a farm to table inspired menu that balances the realities of living in the city with the amazing products regionally available for those willing to look a little harder. We have a deep appreciation for the ingredients that go into our food and for the farmers who grow them.

Responsibly sourced ingredients are the foundation of every dish. From ethically raised meats to fruits and vegetables pulled and picked with the earth and honeybees in mind. We’re committed to the best of every season, which makes it possible for 72% of our ingredients used to prepare our meals to be Organic.

The menu changes daily and is prepared in house for a home style approach; ninety percent of the items we prepare are oven roasted.

Our aim is simple, for our guests to feel as they are part of our family.

Thank you for choosing us.

Lunch Menu– Week of december 5th

  • Monday
  • chicken cordon blue/ italian pork stew / roasted salmon
    ° sides – brown rice ° spinach risotto ° eggplant garbanzo ° mashed potatoes   
    ° spinach w/ squash ° veggies ° pesto cauliflower ° roasted butternut squash
    ° salads – kale arugula slaw ° spinach lentil quinoa salad ° kale cole slaw

  • Soup of the day
    ° lentil
  • Tuesday
  • carne asada (roasted steak) / bbq chicken / stuffed peppers (salmon)
    ° sides – brown rice ° basil coconut rice ° roasted potatoes ° sweet potato mash
    ° broccoli w/ hummus ° squash medley ° veggies ° spinach w/ pine nuts    
    ° salads – spinach orzo salad ° cucumber tomato salad ° mixed greens w/ peppers
  • Soup of the day
    ° yellow squash w/ coconut
  • WEDNESDAY
  • turkey meatloaf/ smoked pineapple / roasted salmon
    ° sides – brown rice ° jasmin rice ° mac & cheese ° roasted potatoes            
    ° spinach w/ artichoke ° asparagus w/ carrots ° mixed veggies ° roasted corn
    ° salads – spinach mandarin salad ° corn cole slaw ° kale caesar salad
  • Soup of the day
    ° carrot w/ peppers
  • THURSDAY
  • creamy pasta w/ shrimp / penne a la vodka / roasted chicken

    ° sides – brown rice ° butter squash w/ carrots ° broccoli ° roasted brussels
    ° squash medley ° kale w/ quinoa & spinach ° mixed veggies        
    ° salads – kale cole slaw ° spinach blt salad ° balsamic tomatoes w/ shallots

  • Soup of the day
    ° butternut squash
  • FRIDAY
  • asian chicken wings /pork chops (korean style) / honey lemon salmon
    ° sides – brown rice ° fried rice ° spring rolls ° sesame roasted potatoes
    ° corn w/ edamame ° veggies ° stir fried veggies ° sesame zucchini  
    ° salads – asian pear salad ° spinach beet salad ° kale garbanzo salad

  • Soup of the day
    ° thai coconut chicken 

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