• Welcome to Maia’s Café

    Enjoy our delicious food, with the most fresh and seasonal ingredients.
    From the farm to your plate.

  • Breakfast

    Full service breakfast – fresh eggs, seasoned potatoes, bacon, fruit cups, assorted muffins, bagels and freshly baked croissants. Assorted fresh pressed juices and smoothies made to order, tea, freshly brewed coffee, espresso drinks and assorted snacks.

  • Lunch

    Hot lunches are a dynamic fusion of international cuisine that appeal to a diverse array of pallets. The menu changes daily and is prepared in house for a home style approach. Also available are soups of the day, fresh salads and sandwiches made to order.

About Us

We serve a dynamic fusion of international cuisine. that appeals to a diverse array of pallets.

Our lunch strategy is a balance of 40% Paleo, 60% Vegan/Vegetarian.

We offer a farm to table inspired menu that balances the realities of living in the city with the amazing products regionally available for those willing to look a little harder. We have a deep appreciation for the ingredients that go into our food and for the farmers who grow them.

Responsibly sourced ingredients are the foundation of every dish. From ethically raised meats to fruits and vegetables pulled and picked with the earth and honeybees in mind. We’re committed to the best of every season, which makes it possible for 72% of our ingredients used to prepare our meals to be Organic.

The menu changes daily and is prepared in house for a home style approach; ninety percent of the items we prepare are oven roasted.

Our aim is simple, for our guests to feel as they are part of our family.

Thank you for choosing us.

Lunch Menu– Week of april 23rd

  • Monday
  • curried coconut chicken/ coconut shrimp / roasted salmon
    ° sides – brown rice ° jasmin rice ° garlic potatoes ° sweet plantains ° veggies
    ° spinach w/ kale & quinoa ° yellow & butternut squash ° brussels w/ carrots
    ° salads – kale cole slaw ° kale caesar salad ° spinach feta salad
  • Soup of the day
    ° mixed veggies
  • Tuesday
  • chicken w/ chimichurri/ bbq jerk ribs / tilapia w/ coconut sauce
    ° sides – brown rice ° rice w/ pinto beans ° tostones ° calabaza w/ yams  
    ° sauteed green beans ° mixed veggies ° corn w/ radish ° spinach w/ pine nuts 
    ° salads – corn cole slaw ° kale blueberry salad ° garbanzo cucumber salad
  • Soup of the day
    ° lentil
  • WEDNESDAY
  • roast beef/ sausage & beef meatballs / salmon w/ dried tomatoes
    ° sides – brown rice ° spinach risotto ° mac & cheese ° sweet potato mash        
    ° squash primavera ° corn w/ zucchini ° veggies ° green beans w/ tomatoes
    ° salads – garden salad ° caesar salad ° spinach mango salad
  • Soup of the day
    ° squash w/ carrots and coconut
  • THURSDAY
  • roasted chicken/ kale ricotta ravioli/ alfredo w/ chicken & shrimp
    ° sides – brown rice ° roasted artichokes ° mixed veggies ° roasted brussels
    ° lentils w/ garbanzo ° italian cauliflower ° pesto broccoli ° roasted mushrooms           
    ° salads – kale cole slaw ° cucumber tangerine salad ° tomato watermelon feta  salad
  • Soup of the day
    ° thai coconut spinach
  • FRIDAY
  • chicken florentine/ pork parmigiana / salmon w/ basil butter
    ° sides – brown rice ° mushroom risotto ° pesto pasta ° mashed potatoes
    ° roasted eggplant ° roasted carrots ° spinach w/ northern beans ° veggies  
    ° salads – spinach kale slaw ° kale almond salad ° broccoli slaw
  • Soup of the day
    ° tomato carrot w/ red peppers

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