• Welcome to Maia’s Café

    Enjoy our delicious food, with the most fresh and seasonal ingredients.
    From the farm to your plate.

  • Breakfast

    Full service breakfast – fresh eggs, seasoned potatoes, bacon, fruit cups, assorted muffins, bagels and freshly baked croissants. Assorted fresh pressed juices and smoothies made to order, tea, freshly brewed coffee, espresso drinks and assorted snacks.

  • Lunch

    Hot lunches are a dynamic fusion of international cuisine that appeal to a diverse array of pallets. The menu changes daily and is prepared in house for a home style approach. Also available are soups of the day, fresh salads and sandwiches made to order.

About Us

We serve a dynamic fusion of international cuisine. that appeals to a diverse array of pallets.

Our lunch strategy is a balance of 40% Paleo, 60% Vegan/Vegetarian.

We offer a farm to table inspired menu that balances the realities of living in the city with the amazing products regionally available for those willing to look a little harder. We have a deep appreciation for the ingredients that go into our food and for the farmers who grow them.

Responsibly sourced ingredients are the foundation of every dish. From ethically raised meats to fruits and vegetables pulled and picked with the earth and honeybees in mind. We’re committed to the best of every season, which makes it possible for 72% of our ingredients used to prepare our meals to be Organic.

The menu changes daily and is prepared in house for a home style approach; ninety percent of the items we prepare are oven roasted.

Our aim is simple, for our guests to feel as they are part of our family.

Thank you for choosing us.

Lunch Menu– Week of july 17th

  • Monday
  • coconut shrimp /carne asada /roasted salmon / rice w/shrimp
    ° sides – brown rice ° jasmin rice ° roasted potatoes ° sweet plantains
    ° spinach w/ mushrooms ° veggies ° corn w/ zucchini ° eggplant w/ carrots 
    ° salads – kale caesar salad ° kale cole slaw ° spinach lentil quinoa salad
  • Soup of the day
    ° lentil
  • Tuesday
  • meatloaf (dijon mustard gravy)/chicken marsala / roasted ham
    ° sides – brown rice ° spinach risotto ° garlic potatoes ° mac & cheese
    ° roasted artichokes ° roasted cauliflower ° roasted corn ° mixed veggies

    ° salads – kale cashew salad ° spinach apricot salad ° broccoli slaw

  • Soup of the day
    ° italian garbanzo
  • WEDNESDAY
  • turkey stuffed pepper/chicken fricassee (1/4 leg) / tilapia w/ scallops
    ° sides – brown rice ° rice w/ peas & carrot ° mashed potatoes ° roasted calabaza     
    ° broccoli w/ sweet chilli ° peppers w/ goat cheese ° squash medley ° mixed veggies  
    ° salads – spinach mandarin salad ° avocado corn salad ° kale strawberry chia salad
  • Soup of the day
    ° sweet corn coconut curry
  • THURSDAY
  • roasted chicken/chicken pesto/ manicotti / mushroom ravioli

    ° sides – brown rice ° garbanzo couscous ° mixed veggies ° roasted brussels   
    ° zucchini w/ goat cheese ° artichoke w/ squash ° spinach w/ pine nuts       
    ° salads – arugula beet salad ° cucumber strawberry salad ° kale cole slaw

  • Soup of the day
    ° tomato w/ peppers
  • FRIDAY
  • mongolian style beef/ sweet & sour mahi / pan asian salmon
    ° sides – brown rice ° jasmin rice ° spring rolls (veggies) ° roasted potatoes 
    ° mushroom w/ carrots ° stir fry veggies ° sesame eggplant ° corn w/ peppers    
    ° salads – papaya cucumber salad ° tomato oregano salad ° spinach kale salad
  • Soup of the day
    ° cream of carrots

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