We serve a dynamic fusion of international cuisine. that appeals to a diverse array of pallets.
Our lunch strategy is a balance of 40% Paleo, 60% Vegan/Vegetarian.
We offer a farm to table inspired menu that balances the realities of living in the city with the amazing products regionally available for those willing to look a little harder. We have a deep appreciation for the ingredients that go into our food and for the farmers who grow them.