• Welcome to Maia’s Café

    Enjoy our delicious food, with the most fresh and seasonal ingredients.
    From the farm to your plate.

  • Breakfast

    Full service breakfast – fresh eggs, seasoned potatoes, bacon, fruit cups, assorted muffins, bagels and freshly baked croissants. Assorted fresh pressed juices and smoothies made to order, tea, freshly brewed coffee, espresso drinks and assorted snacks.

  • Lunch

    Hot lunches are a dynamic fusion of international cuisine that appeal to a diverse array of pallets. The menu changes daily and is prepared in house for a home style approach. Also available are soups of the day, fresh salads and sandwiches made to order.

About Us

We serve a dynamic fusion of international cuisine. that appeals to a diverse array of pallets.

Our lunch strategy is a balance of 40% Paleo, 60% Vegan/Vegetarian.

We offer a farm to table inspired menu that balances the realities of living in the city with the amazing products regionally available for those willing to look a little harder. We have a deep appreciation for the ingredients that go into our food and for the farmers who grow them.

Responsibly sourced ingredients are the foundation of every dish. From ethically raised meats to fruits and vegetables pulled and picked with the earth and honeybees in mind. We’re committed to the best of every season, which makes it possible for 72% of our ingredients used to prepare our meals to be Organic.

The menu changes daily and is prepared in house for a home style approach; ninety percent of the items we prepare are oven roasted.

Our aim is simple, for our guests to feel as they are part of our family.

Thank you for choosing us.

Lunch Menu– Week of september 18th

  • Monday
  • roast beef/ chicken w/ peach mango salsa / salmon w/ capers
    ° sides –  brown rice ° wild rice ° garlic mashed potatoes ° mac & cheese
    ° lemony broccoli ° mixed veggies ° corn w/ zucchini ° spinach w/ pine nuts    
    ° salads – greek salad ° kale cole slaw ° spinach quinoa lentil salad
  • Soup of the day
    ° chicken soup
  • Tuesday
  • chicken marsala / roasted pork chops / four cheeses ravioli
    ° sides – brown rice ° dried tomato risotto ° roasted potatoes ° parm gnochhi  
    ° carrots w/ hummus ° spinach garbanzo ° pesto squash ° mixed veggies  
    ° salads – spinach cranberry salad ° kale apple salad ° arugula beet salad
  • Soup of the day
    ° tomato eggplant
  • WEDNESDAY
  • coconut shrimp/ chicken w/ mustard / lemon picatta salmon
    ° sides – brown rice ° jasmin rice ° butternut squash (mashed) ° veggies        
    ° sweet potato ° green beans w/ peas ° roasted artichokes ° roasted eggplant
    ° salads – mandarin cucumber salad ° strawberry tomato salad ° kale caesar salad
  • Soup of the day
    ° green split pea (chicharro)
  • THURSDAY
  • turkey meatballs/ penne w/ castellina chicken / tortellini carbonara

    ° sides – brown rice ° dijon potatoes ° mixed veggies ° brussels w/ radish
    ° spinach w/ tomatoes ° parm crusted cauliflower ° kale w/ quinoa        
    ° salads – spinach feta salad ° kale blueberry salad ° kale cole slaw

  • Soup of the day
    ° cabbage eggplant tomato soup
  • FRIDAY
  • roasted jerk bbq ribs / roasted chicken / roasted creole salmon
    ° sides brown rice ° jasmin rice ° sweet potato mash ° garlic tostones
    ° corn ° green beans w/ shallots ° peppers, goat cheese & carrots ° veggies  
    ° salads – corn cole slaw ° spinach kale salad ° cucumber apple feta salad
  • Soup of the day
    ° carrot w/ peppers

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